- Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
- Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards
- Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
- Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
- Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results
- Enforces compliance with government regulations, BKC Market Policy, employment laws, food safety, BKC Security
- Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts.
- Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent
- Available to work evenings, weekends and holidays
- Prompt and regular attendance for assigned shifts, meetings and training
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- Complete all internal certification programs
- 1-2 years of restaurant management experience
- Strong understanding of P&L interpretation and management to influence profitability
- Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives
- Competitive Salary
- $500 Sign On Bonus
- Refer Friends, Both Get Paid
- Uniforms provided
- Continuous learning
- Advancement Opportunities
- Flexible schedule options
- Free meals while working
- Eye, Dental, & Accidental Death and Disability Insurances Available
- Major Medical Available
BK has built a worldwide reputation for the delicious, fresh, great-value food since 1954. Today there are more than 13,000 BURGER KING® restaurants across the globe, many of them run as franchise operations. Together, they serve an incredible 11 million guests every day.
As you’d expect from the HOME OF THE WHOPPER®, we’re genuinely proud of our heritage. But if you spend any time inside the business, you’ll soon see it’s not the past that most excites us – it’s the future.
BK is a business that never stands still. We’re always looking to innovate and we’re very much in growth mode.
We’re an ambitious business, and we like our people to be the same. Wherever you join us and whatever you do here, you’ll be expected to bring it each and every day.
That means raising your game within a high-performing team that’s driven by results. It means always doing your best and always giving your all. And it means welcoming new responsibilities that stretch and challenge you – even when they take you far beyond your comfort zone.
So we expect a lot of our people. You’ll need extraordinary levels of ownership, drive, and accountability to join the team here. Demonstrate all that, though, and you’ll quickly discover that this is an environment where great results and great rewards go hand in hand.
It’s not a regular job for sure. But if you’re looking for the chance to really make something of yourself, that’s exactly what you’ll find at BK.
(if you already have a resume on Indeed)